Iron dieting.

This week marks the second taper week heading into IM-CDA, and I'm working on adjusting my eating for recovery and the decrease in activity. Mmy workouts include yoga, a 2 mile swim (or thereabouts) , a short run, some spinning, and a mini-brick, including all three events, on Friday.

I've been eating like a PIG. In weight-watchers, you earn extra eating priveleges by working out. One time I ran 10 miles and earned enough to eat a half pizza. I've been careful to just fuel my workouts, most of the time, and I've lost 10 pounds.

Now that I'm tapering, though, I have to eat lighter. Right now I'm eating mostly lean protein and lots of antantioxidant foods: fruits and vegetables, soy foods, and lots of water. Next week, the calories will be shifted over to lean carbs and lots of antioxidant foods. It looks like my race weight is going to be about 156 lbs (11 stone, ~71 kg)

I'm taking in lots of electrolytes, since drinking lots of fluids without electrolytes can flush them right out of your body. With an IM coming in about 12 days, I need to hang onto all the electrolytes I can hold onto. So, I've been drinking lots of sugar-free sports drink.

PS: If you've decided to make it your mission to warn others about the dangers of artificial sweeteners, no offense, but I'm not interested. Thanks.

Not much more to say. I guess I'm a bit cranky. I'm missing my post-workout binges.

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