Tuesday, February 21, 2006

Fresh meat.

Weird! Did you know about this? I remember learning on an old Quincy episode about how carbon monoxide poisoning caused blood and tisues to turn bright red. And, hey, it's used for fish, too.

Carbon Monoxide.
It's what's for dinner.

1 comment:

  1. Ew. Definitely read the sell by/use or freeze by date!


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