Tuesday, February 21, 2006

Fresh meat.

Weird! Did you know about this? I remember learning on an old Quincy episode about how carbon monoxide poisoning caused blood and tisues to turn bright red. And, hey, it's used for fish, too.

Carbon Monoxide.
It's what's for dinner.

1 comment:

  1. Ew. Definitely read the sell by/use or freeze by date!

    ReplyDelete

Comments containing links to commercial websites from people with invisible profiles are deleted immediately. Chinese spammers are immediately deleted.

I'm sitting here, looking out the window.  I did 3 miles this morning.  Big whoop.  After recovering from CDiff last month, I got a cold...